Let the seeds sizzle for few seconds and then add. Vegetable Puff Ingredients Indian Curry Puff.
Veg Puff Bakery Style Spice Up The Curry
Heat oil in a pan add chopped onions and fry till onion becomes translucent.

. Add ice cold water little by little and mix to form a soft dough. This Vegetable Puff Recipe explains. Apart from veggies you can also add chopped paneer mushrooms too.
Add cumin seeds and let them splutter. Once the dough comes together knead it for 5 minutes. Add ginger garlic paste and cook till raw smell from ginger garlic goes away.
Once the oil is hot add the cumin seeds fennel seeds and crushed coriander seeds. While the veggies cook mash the potatoes and keep aside. Assembling and baking the Veg Puffs.
Homemade puff pastry dough recipe. The outer layer of a vegetable puff is usually flaky and golden. When the veggies are almost 80 cooked add the mashed boiled potatoes.
Add in onions and season with a touch of salt. Arrange them on a greased tray cover with cling film and refrigerate for 20 minutes. Add only if necessary.
How to Make Veg Puff with Homemade Puff Pastry Sheets. Now Chill the filled puff pastries in the freezer for at least 20 minutes or up to 1 day. Vegetable puff step by step.
Preheat the oven to 425 degrees Fahrenheit. 2- To a pan on medium heat add oil. These Quick Vegetable Puff Recipe Indian Curry Puff are a MUST at our home especially in festivals or on a game day.
Fry until onion is nice and soft for about 4-5 minutes. Firstly thaw and prepare the pastry sheets as per the instructions given in the package. Do not add all the water.
Let it cool completely. Saute for 2 mins or so. In small cooker Pressure cook the veggies for 2 whistles.
This Indian savory puff is filled with boiled mashed potatoes finely chopped onions peppers green chilies ginger garlic green peas and basic Indian spices. Preparing Veg Puff is a three step process. By that time preheat oven to 200C.
Heat up oil in a pan. Add in green chillies and. Preheat the oven at 425F.
Mix well cover and cook for 15 mins on medium heat. Add ginger-garlic paste coriander. Prepare puff pastry sheet prepare stuffing with cooked mixed vegetables and spices and bake the puff.
Remove the tray from fridge apply milk all over. Cut each puff pastry sheet into 6 equal parts. To make filling for veg puff you can use mix of vegetables like potato carrot peas beans etc.
Place a heaped tablespoon of the. Place around 1 to. Add onion and mix well.
A vegetable puff is a small pastry snack with a crispy and golden layer and a delicious vegetable filling. Now take the puff pastry first cut it into three vertical sheets then again cut each sheets horizontally into two pieces. When ready to bake Preheat oven at 380 degrees F for normal baking and at 340 degrees F for convection.
Heat oil in a pan.
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